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Baked Spinach & Artichoke Dip

2 cups Parmesan cheese

1 bag chopped frozen spinach, thawed

1 can artichokes, drained and chopped

2/3 cup sour cream

1 cup cream cheese

1/3 cup mayonnaise

2 tsp. garlic, minced

Preheat oven to 350 degrees. Mix Parmesan cheese, spinach and artichokes. Combine remaining ingredients and mix with spinach mixture. Bake for 20 minutes. Top with grated Parmesan cheese, and bake for 5–10 minutes longer. Serve with corn chips, toasted bread or crackers.

— Michele & Pat Dees, President & CEO, Omaha, NE

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